Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Cream butter and sugar.
Add eggs, beating well.
Stir together flour, sugar, cinnamon, salt, nutmeg, ginger and cloves. Add butter mixture alternately with dry ingredients, beating well. Stir in chocolate chips and nuts.
Pour batter into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 minutes or until cake tests done.
Cool cake.
Drizzle glaze over cake.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Sift dry ingredients together.
Add shortening and water. Beat for 1 minute with electric mixer.
Add applesauce and egg, then beat for 3 minutes.
Stir in nuts and raisins.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 35 to 40 minutes. Happy harvest!
eeded.
Lightly butter a loaf pan. Fill and bake at
re-greased, pre-floured baking loaf pan.
again, cover each
Preheat oven to 350\u00b0.
Grease and flour 9 x 5-inch loaf pan. Combine flour with soda, salt and spices.
Cream butter and add sugar and eggs.
Add dry ingredients alternately with pumpkin. Add chips and nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool loaf, then glaze.
Loaf is usually done in about 1 hour.
ne 9 x 5-inch loaf pans; dust with flour, tapping
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
et aside.
Toast quinoa (recipe noted in intro) and cook
Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 \" loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.
Grease and flour 2 or 3 loaf pans.
Mix all ingredients at once, adding nuts and chips last.
Fill pans a little over 1/2 full.
Bake at 350\u00b0 for 65 to 75 minutes in 9 x 5-inch loaf pans.
Preheat oven to 350\u00b0.
Grease bottom of loaf pans.
Combine flour, soda, salt and spices.
Cream butter in large mixing bowl. Gradually add sugar; beat at high speed of mixer until light and fluffy.
Blend in eggs; beat well.
At low speed add dry ingredients.
Blend well after each addition.
Stir in chocolate chips and 1/2 cup walnuts.
Pour into pan.
Sprinkle with remaining nuts.
Bake for 65 to 75 minutes until cake tests done. Insert toothpick in center of loaf; done when comes out clean.
nd flour a 9x5 inch loaf pan. In a medium bowl
Grease bottom of 9 x 5-inch loaf pan.
Combine flour with soda, salt and spices.
Cream butter and add sugar.
Blend in eggs; beat well.
At low speed add dry ingredients alternately with pumpkin.
Stir in morsels and 1/2 cup nuts.
Spread into loaf pan.
Sprinkle with rest of nuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Let stand 6 hours before slicing.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Combine dry ingredients and mix well.
Cream margarine; add sugar gradually.
Blend eggs in creamed mixture and mix well.
Add dry ingredients and pumpkin.
Stir in morsels and walnuts.
Bake at 350\u00b0 for 65 to 75 minutes.
Grease and flour loaf pan.