Alberta 4H Pumpkin Harvest Loaf - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1 cup canned pumpkin
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)

Preparation

Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 \" loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.