elted white chocolate with green food coloring. Dip lemon leaves into
ould puree them in a food processor. Add to the cheese
ell. Stir together buttermilk and food color. Mix flour, cocoa and
br>Add one drop yellow food coloring and one drop red
Mix oil, sugar and eggs together and blend well.
Add baby food, cinnamon and nutmeg.
Blend the flour and nuts.
Bake in Bundt pan for 1 hour at 350\u00b0 in sprayed pan.
Beat oil, sugar and eggs.
Add baby food.
Mix dry ingredients. Put both mixtures together and mix well.
Add nuts and bake in Bundt pan for 1 hour at 351\u00b0.
Cream oil, sugar and eggs.
Add baby food.
Mix dry ingredients together.
Put both mixtures together and mix well. Add pecans and bake in Bundt pan for 1 hour in 350\u00b0 oven.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
ool completely.
For the Harvest Apple Salsa-------------.
Combine all
Peel vegetables; cut into large (1-inch) chunks.
Combine vegetables in a 2-quart baking dish.
Drizzle melted butter over vegetables; toss to coat.
Sprinkle the Harvest Herb Blend and salt evenly over vegetables; toss to evenly distribute spice mixture.
Cover and bake at 350\u00b0 for 60 to 70 minutes or until tender.
Makes 4 servings.
Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
Add all other ingredients and simmer another hour.
Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
Other spices that can be added: savory, garlic and tarragon.
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
o each bowl. Add pink food colouring to one bowl, green
Mix and put the angel food cake into the bunt pan
ake:
Cut up angel food cake into 1 in squares
Cut the angel food cake horizontally approximately two inches
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.