Harvest Pound Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
3 eggs, beaten
1 small jar baby food prunes
1 small jar baby food apricots
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. soda
2 c. flour
1 c. chopped pecans

Preparation

Cream oil, sugar and eggs.
Add baby food.
Mix dry ingredients together.
Put both mixtures together and mix well. Add pecans and bake in Bundt pan for 1 hour in 350\u00b0 oven.