s tender.
Add the apples to the pan and cook
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
ll the centres of the apples with the sugar/fruit mixture
Generously grease and flour a 10-inch Bundt cake pan; set aside.
In a large mixing bowl, combine the flours, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda. Add oil, vanilla and eggs; beat until well mixed.
Stir in chopped apples and nuts.
Spoon batter evenly into prepared pan.
a large stock pot, heat olive oil and saute onion and celery until translucent. Add chicken broth, salt, pepper, cinnamon, nutmeg, sage, squash, apples and parsnip. Simmer for 45 minutes or until the squash, apples and parsnip are fork tender. Using a submersion blender puree the soup until smooth or puree in a food processor or blender. Add goat cheese, butter and maple syrup and continue to blend until all have emulsified together. Ladle into a bowl, garnish with chopped or dried sage if desired.
Bake shell at 375\u00b0 for 15 minutes.
In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon; pour into shell.
Bake 30 minutes or until set. Cool.
In skillet, cook apples in margarine until tender.
Arrange on pie; top with glaze.
Refrigerate leftovers.
Place wheat and rice in medium saucepan with water. Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until grains are cooked through. Set aside to cool.
Chop broccoli into tiny florettes, about 1/2\". Peel and thinly slice the stems. Finely dice red onion. Slice celery thin.
In a large bowl, toss prepared vegetables with cooled grains, cranberries, sunflower seeds, and salt to taste.
In a small bowl, whisk together dressing ingredients.
Peel and dice apples and toss in salad with dressing.
Preheat oven to 325.
In a large bowl combine flour, bran, sugars, cinnamon, baking powder, salt and baking soda and mix very thoroughly. Add oil, vanilla, eggs and chopped apples. Mix just until blended.
Fill greaded muffin tins 3/4 full. Bake for 25 - 30 minutes or until brown.
Cool, remove from pan and serve warm.
ut pastry leaves.
Mix apples, pears, cranberries, 1-1/4
arge bowl, gently mix together apples, pears, cherries, 2/3 cup
ix the sugar& cinnamon, add apples and toss to coat evenly
ool completely.
For the Harvest Apple Salsa-------------.
Combine all
owl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and
Place water and Harvest Soup Mix in a heavy pot and simmer 1 hour.
Add all other ingredients and simmer another hour.
Options: Make with smoked sausage and add 1 cup of each fresh diced apples and sweet potatoes, instead of tomatoes.
Other spices that can be added: savory, garlic and tarragon.
Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
Bake in a 425\u00b0F oven for 20 min or till very soft.
Serve while still warm with vanilla or caramel ice cream.
Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Layer the apples and yams. The melt the margarine adding the brown sugar and orange juice, heating it until it boils and the sugar is dissolved.
Pour this mixture over the apples and yams, and then sprinkle it with chopped walnuts.
Bake it in a 350-degree oven for 30-45 minutes if you use canned yams and apples and 45-60 minutes if you use fresh ingredients.
utter or margarine.
Sprinkle apples with lemon juice in large
ticks if used.
Add apples, cover and bake 15 to
Prepare pastry for two-crust 9-inch pie.
Fill bottom shell with 6 medium apples, sliced.
Combine cornstarch, cinnamon, salt, sugar, melted margarine and 1/3 cup Karo syrup.
Pour over apples. Cover with top crust and bake in 425\u00b0 oven for 45 minutes or until crust is browned and apples are tender.
Remove from oven. To top, mix brown sugar, flour, 2 tablespoons Karo syrup, soft margarine and nuts.
Spread over top crust; return to oven for 10 minutes or until top is bubbly.