Apple Harvest Cake - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. whole wheat flour
1 c. granulated sugar
3/4 c. packed brown sugar
1 Tbsp. ground cinnamon
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. cooking oil
1 tsp. vanilla
3 eggs
2 c. finely chopped peeled apples
1 c. chopped pecans or walnuts
Powdered Sugar Glaze (recipe follows) or whipped cream, sweetened

Preparation

Generously grease and flour a 10-inch Bundt cake pan; set aside.
In a large mixing bowl, combine the flours, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda. Add oil, vanilla and eggs; beat until well mixed.
Stir in chopped apples and nuts.
Spoon batter evenly into prepared pan.