Harvest Fruit Tart - cooking recipe

Ingredients

1 (9 or 10-inch) unbaked pastry shell
1 1/2 c. Borden sour cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. frozen apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 apples or pears, cored, pared and thinly sliced
1 Tbsp. margarine or butter
Cinnamon Glaze (recipe follows)

Preparation

Bake shell at 375\u00b0 for 15 minutes.
In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon; pour into shell.
Bake 30 minutes or until set. Cool.
In skillet, cook apples in margarine until tender.
Arrange on pie; top with glaze.
Refrigerate leftovers.