Apple Harvest Muffins - cooking recipe

Ingredients

2 3/4 cups flour
3/4 cup natural bran
1 cup sugar
1 cup brown sugar
1 1/2 tablespoons cinnamon
3 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/4 cups oil
1 1/2 teaspoons vanilla
4 eggs
2 -3 ripe apples, peeled, cored and chopped

Preparation

Preheat oven to 325.
In a large bowl combine flour, bran, sugars, cinnamon, baking powder, salt and baking soda and mix very thoroughly. Add oil, vanilla, eggs and chopped apples. Mix just until blended.
Fill greaded muffin tins 3/4 full. Bake for 25 - 30 minutes or until brown.
Cool, remove from pan and serve warm.