t the Wizarding World of Harry Potter is definitely Boylan's Cream
Bake the Cakes.
Fill the Cakes:
Unwrap the large cakes layers. Place a cake board on a turntable and spread a little blue buttercream in the center. Place a cake layer on top.
Add the buttercream on top of the cake and smooth over. Place the second cake layer on top. Gently press down on the top to sandwich it all together.
Wrap the cake in plastic wrap and refrigerate for at least 2 hours.
Repeat with the remaining layers, using yellow buttercream for the middle tier and red buttercream for the top tier.
Make the Spell ...
Put water and Jello into blender and blend to mix.
Add the ice half at a time and blend on high till ice is crushed and mixture is frothy.
Add banana and blend about 30 seconds till banana is incorporated.
Pour into mugs and serve to your Harry Potter fan.
utterscotch for two batches of butterbeer.
Making the head:
Melt butter.
Pour Root beer into a microwave-safe glass and heat for 30 seconds or as needed so it is moderately warm.
Warning: If it is warmed too much, it won't be fizzy!
Pour 1 teaspoon of melted butter into the Root Beer a little at a time, stirring constantly until well blended.
Gently stir in cream.
It may take a few times to determine the amount of butter and cream needed to make the perfect-tasting Butterbeer!
Make the Butterbeer Cake:
Preheat oven to
melt caramel with hot espresso or coffee.
Heat or steam milk and stir.
enjoy your latte!
Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
Add whipped topping and stir well to blend.
Add desired amount of ice.
Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
Serve and enjoy!
Place soda in a microwave safe bowl and heat for about 30 seconds on high.
Remove and set aside.
Melt butter in microwave.
Pour warm soda, butter and honey in a blender and pulse until well combined.
Serve warm.
In a medium bowl cream together the ice cream, butter, sugar and spices.
Re-freeze mixture.
In a medium pot heat apple cider to just Hot.
Place 6 tall or 12 short glasses on counter.
Scoop equal amounts of ice cream mixture into each glass.
Pour hot cider on top and serve with spoons for stirring.
In a tankard, add 1 tbsp of toffee sauce.
Add 2/3 tankard of coca cola.
Add ice cubes.
Top up nearly to the top with ginger beer.
Whisk butterscotch dream whip for 2 minutes.
Spoon whip mixture onto top of the soda mixture for a thick \"head\" effect.
Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
Once it is cool, stir in the extract.
Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 ...
Place sherbert in a glass and pour on sprite or 7-Up.
Serve with a spoon.
FOR THE CAKES.
Mix up the cake mix according to the box.
Grease and fill the muffin tins half way.
Push one marshmallow into the center of each cup of batter.
Bake according to the box.
FOR THE FILLING.
Mix the pudding like you are gonna make a pie rather than just pudding.
Add the food coloring (I went with a dingy green).
Fold the cool whip into the pudding.
(You may want to refrigerate it so it will set up a little).
Fill the cakes with your \"potion\" (I used a plastic bag to pipe it into each cake).
Eat & ...
Measure all ingredients into a clean dry jar.
Stir or shake well.
To serve: 2-3 heaping tsp with 1 mug hot water.
Serve hot or chilled.
In a microwave safe bowl heat chocolate until JUST melted.
Remove and stir in the raisins and pretzel pieces.
Drop by T's onto waxed paper and sprinkle with chocolate jummies.
Let stand until firm.
Separate graham crackers into individual rectangle portions. Trim off about 1/2 inch from each rectangle.
Dip a cracker horizontally into pink candy melts and place on parchment-lined sheet tray. Dip another cracker into the pink candy melts and stack on top so it creates a book spine. Repeat until you have two pink spell books. Let set.
Once the book spines are set, dip the top and sides of the books into the candy melts and let set on a parchment-lined baking sheet.
Repeat with the purple and blue candy melts so that you have two ...
Dissolve jello into boiling water. Add sugar and dissolve. Add cold water, pineapple juice and lemon juice. Pour into clean milk or apple juice jugs and chill well or start to freeze.
Cut each marshmallow into four equal parts and then cut those in half horizontally so you have slim rectangles.
Decorate into letters with the edible markers.
Blend the ingredients in a blender to properly incorporate. Yes, it's supposed to be a little \"pulpy\", just like it is in WWOHP.