Harry Potter'S Simple And Delicious Butterbeer - cooking recipe

Ingredients

2 tablespoons caramel ice cream topping (can use sugar free)
1/4 cup whipped topping, thawed (can use lite or fat free)
1 cup cream soda (can use diet)
2 -3 ice cubes

Preparation

Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
Add whipped topping and stir well to blend.
Add desired amount of ice.
Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
Serve and enjoy!