Harry Potter Punch - cooking recipe

Ingredients

3 boxes lime jello
6 c. boiling water
4 c. sugar
7 c. cold water
2 (46 oz.) cans pineapple juice
16 oz. bottle lemon juice
2 liters ginger ale
dry ice

Preparation

Dissolve jello into boiling water. Add sugar and dissolve. Add cold water, pineapple juice and lemon juice. Pour into clean milk or apple juice jugs and chill well or start to freeze.