Harry Potter'S Butterbeer - cooking recipe

Ingredients

1 pint vanilla ice cream, softened
1/4 cup butter, softened
1/3 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 quart apple cider

Preparation

In a medium bowl cream together the ice cream, butter, sugar and spices.
Re-freeze mixture.
In a medium pot heat apple cider to just Hot.
Place 6 tall or 12 short glasses on counter.
Scoop equal amounts of ice cream mixture into each glass.
Pour hot cider on top and serve with spoons for stirring.