Harry Potter Cold Butterbeer - cooking recipe

Ingredients

ice cube
2 liters Coca-Cola
400 ml ginger beer
4 tablespoons toffee dessert topping
1 (36 g) package butterscotch flavoured Dream Whip (in the UK, Bird's Dream Topping) or (36 g) package butterscotch flavouring added to Dream Whip (in the UK, Bird's Dream Topping)

Preparation

In a tankard, add 1 tbsp of toffee sauce.
Add 2/3 tankard of coca cola.
Add ice cubes.
Top up nearly to the top with ginger beer.
Whisk butterscotch dream whip for 2 minutes.
Spoon whip mixture onto top of the soda mixture for a thick \"head\" effect.