Harry Potter Cauldron Cakes! - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Preparation

FOR THE CAKES.
Mix up the cake mix according to the box.
Grease and fill the muffin tins half way.
Push one marshmallow into the center of each cup of batter.
Bake according to the box.
FOR THE FILLING.
Mix the pudding like you are gonna make a pie rather than just pudding.
Add the food coloring (I went with a dingy green).
Fold the cool whip into the pudding.
(You may want to refrigerate it so it will set up a little).
Fill the cakes with your \"potion\" (I used a plastic bag to pipe it into each cake).
Eat & Enjoy!