Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Flour: preferably not white.
Fat: Lard, Crisco will do but be FARB.
Cream of Tartar: a powder which, mixed with baking soda, makes baking powder. Should be in the baking section or spices.
Saleratus is baking soda. This was the term used for 1 tsp baking soda. It read 1 tsp saleratus -- sort of. Measurements were different. Everyone knew what size an eggs sized lump of butter was or a handful of flour.
Mix well with a fork the flour, fat and cream of tartar. Set aside. Dissolve the saleratus and salt in the water.
Combine ...
Cream butter and sugar.
Add vanilla, lemon extract and eggs. Beat well.
Stir in flour, soda and buttermilk.
Batter is very stiff.
Place in greased and floured loaf pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Serve warm.
Mix together eggs, sugar, molasses and lard.
Dissolve in the hot water the soda, cocoa, ginger and salt.
Add enough flour to thicken; it usually takes about 5 cups.
Bake at 375\u00b0 for 8 minutes.
When cool, cover with boiled icing.
Mix well.
Roll very thin; sprinkle with granulated sugar and roll lightly.
Cut into shapes with cookie cutters or knife and insert halves of blanched almonds after cookies have been placed on cookie sheets.
Cook in 375\u00b0 oven for approximately 8 minutes, until edges begin to brown.
(Makes approximately 150 two-inch stars.)
Combine and cook first 6 ingredients.
Bring to boil and boil 5 minutes; cool.
Add sifted, dry ingredients to apple mixture. Stir and blend only.
Add nuts.
Pour into greased and floured tube pan.
Bake 1 hour at 350\u00b0.
Serves 16.
Combine dates, water, soda, salt and butter and let cool and then add beaten egg, sugar, flour, vanilla and nuts.
Beat well and bake 1 hour at 350\u00b0 or until done in center.
Mix the butter and sugar together well and beat in the eggs.
Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
Bake in a moderate oven (350F) for about 1 hour or until cake tests done.
Separate eggs.
Beat yolks until thick.
Add sugar.
After sifting three times, cream butter and flour, then add mixture of sugar, eggs and flavoring.
Beat well.
Beat egg whites until stiff.
Fold into former mixture.
Bake in tube pan for 1 1/2 hours at 325\u00b0.
Combine in large saucepan apples, raisins, water, sugars and Crisco and cook for five minutes. Remove from heat and cool thoroughly. Sift together in large mixing bowl the flour and spices. Add the apple-raisin mixture and stir thoroughly. Add the nuts and mix. Divide batter into 3 greased and lined loaf pans. (Line the bottom of pans with a strip of waxed paper.) Spray bottom of pan and waxed paper with nonstick spray. Bake at 350\u00b0 about 35 to 45 minutes or until done. Don't bake too hard. (You can omit the sugar and use 1 cup molasses ...
Cover fruit with sugar and then make batter by creaming butter with sugar.
Add flour sifted with baking powder.
Add the fruit. Cover with boiling water.
(Batter will rise to the top while baking.)
Bake at 350\u00b0 approximately 1 hour until firm and lightly brown.
Mix thoroughly sugar, soda and salt.
Cream mixture with butter; add egg and mix well.
To this, add the water, vinegar and vanilla.
Cook together apples, raisins, butter and sugars with vinegar and water.
Cool, add 4 eggs.
In another bowl, mix flour, soda, salt and spices.
Mix well and bake at 375\u00b0 until toothpick punched in center of cake comes out clean.
Cream shortening, sugar, eggs and vanilla.
Add applesauce and mix well.
Add sifted dry ingredients and blend well.
Drop by heaping tablespoonfuls onto greased cookie sheet.
Flatten and sprinkle with sugar.
Bake 10 to 12 minutes (do not brown).
Beat the egg yolks until light, then slowly beat in the sugar, cream, brandy and wine.
Whip the whites separately, then fold into other ingredients.
Sprinkle with nutmeg and serve.
Combine first 6 ingredients.
Cook, bringing to a boil for 5 minutes.
Cool.
Add sifted dry ingredients.
Stir in nuts.
Add apple mixture, stirring to blend only.
Pour into greased and floured tube pan or 2 loaf pans.
Bake for 1 hour or until done at 350\u00b0.