inute stirring occasionally. As the gravy cools it will thicken so
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Melt butter in pan and cool.
Mix all ingredients and roll out on floured surface.
Place biscuits in pan, then turn so both surfaces are buttered.
Bake in a 500\u00b0 oven until golden brown. (Can cut recipe in half.)
Preheat oven to 350\u00b0.
Cut each biscuit into half.
In saucepan, put chicken or turkey, gravy, beans, seasoning and pepper.
Cook and stir until bubbly.
This can be baked in a casserole or individual baking cups.
Spoon into dishes and top with three biscuit pieces on each casserole.
Bake 15 to 18 minutes until biscuits are golden.
This is a fun recipe for kids to do.
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Make a biscuit mixture from any recipe of your choice.
Mix potatoes, onion, corned beef and white sauce; heat.
Pour into a greased casserole dish.
The mixture must be hot.
Top with biscuit mixture.
Bake at 350\u00b0 until biscuits are done per biscuit recipe.
br>For the Red-Eye Gravy, stir the 2 tablespoons brown
lour the outside of the biscuit.
Place the ball of
0 minutes or so until gravy reaches desired thickness. (Simmering will
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
iscard grease. Scatter sausage over biscuit layer and top with 1
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
or smear with butter). Cut biscuit dough into 1\" pieces and
o taste. Then add some gravy evenly over it all. Repeat
immer, and cook until the gravy has thickened, about 15 minutes