Corned Beef Casserole - cooking recipe

Ingredients

4 or 5 medium potatoes, cooked and sliced
1/2 c. chopped onion
1 can corned beef
1 c. thin white sauce, gravy or cream soup of your choice

Preparation

Make a biscuit mixture from any recipe of your choice.
Mix potatoes, onion, corned beef and white sauce; heat.
Pour into a greased casserole dish.
The mixture must be hot.
Top with biscuit mixture.
Bake at 350\u00b0 until biscuits are done per biscuit recipe.