Combine first four ingredients with 1 cup water to make the marinade. Marinate the chicken breasts in the refrigerator for at least 4 hours or up to overnight.
Mix the kosher salt, garlic pepper, white pepper, cayenne pepper and onion powder together in a small bowl to make the cajun seasoning.
Preheat the grill to medium heat or preheat the broiler.
Remove the chicken from the marinade and season both sides with the Cajun seasoning. Discard the marinade. Grill the chicken until cooked through and no longer pink in the middle, ...
Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
Add bacon bits and a little bit of crushed pineapple if desired.
Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
Spray a sauce pan with cooking spray.
Fold the tortilla in half and place in pan.
It only takes a few short minutes to brown one side and then flip over to brown the other side.
When done, cut into wedges and serve with added BBQ sauce if you like to dip.
aw mango pulp, sugar, salt, rock salt and 2 cups of
In a small bowl, combine kosher salt, granulated onion, granulated garlic, coarse black pepper and celery salt. Mix thoroughly, season burgers and place them on the grill. Cook to desired doneness (medium well is 155 degrees). After flipping burgers, add cheese slice(s) if desired, and season other side with seasoning salt.
In a large cast-iron Dutch oven or pot, heat vegetable oil for deep frying.
Carefully drop frozen French-fried potatoes. The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired ...
preheate oven 450 degree.
In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
Remove pork from marinade and place in a baking pan. place in oven until well browned.
Cover with foil. Pour some marinade over pork,
lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Combine all ingredients except the coleslaw mix in a large bowl and blend until smooth with an electric mixer (or just beat with a whisk).
Add coleslaw mix and toss well.
Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
Chop bacon and reserve.
Cook onions in drippings over medium-high heat about 3 minutes.
Add flour, stirring to prevent lumps, 3 to 5 minutes, until mixture just starts to turn golden. Add chicken stock, gradually, stirring until liquid thickens. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, Tabasco sauce and black pepper. Simmer for 10 minutes.
Do not allow to boil.
Add grated cheese and green onions. Heat until cheese melts smoothly. Makes 2 quarts, about 8 servings.
Brown meat.
Add vegetables (onions, celery, green pepper, pimentos and garlic that have been chopped in food processor) to meat and saute a few minutes.
In large kettle, add tomatoes, browned meat mixture, all spices and beans.
Bring to a boil and simmer 4 to 6 hours on stove top at very low heat or place in oven and simmer at 325\u00b0 same amount of time.
Pulled Pork:
In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
Pour marinade over pork, cover and refrigerate for at least 12 hours.
Preheat oven to 450\u00b0F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
Remove pork from oven. Pour some marinade over pork, lower temperature to 300\u00b0F, cover with foil.
Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
Coleslaw:
...
Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
Meanwhile, wrap tortillas in foil and place in a 350 degrees F oven until hot (about 15 minutes).
Heat oil in a wide nonstick frying pan over medium-high heat.Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to ...
Saute the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
Simmer for 10 minutes; DO NOT allow to boil.
Add grated cheese and green onions, heat until cheese melts ...
Take a 16 oz.
glass and fill it up approx.
2/3 full with the crushed ice.
Pour in the rum.
Slowly pour in the cream soda it may fizz up a bit.
Drink with Straw, Enjoy.
\"Pleasedon't Drink and Drive\".
to the mixture.
Add rock sugar and boil till melted
Soak the tamarind in 1 1/2 cups of water.
Allow it to sit for 3-4 hours.
After that, mash the tamarind to extract the pulp{juice}.
Put this pulp, salt and sugar in a bowl and whisk thoroughly.
Pass it through a thin cloth or metal sieve to sieve.
Add rock salt and the roasted cumin to the tamarind juice.
Blend well.
Garnish with corriander and mint leaves.
Add cold water, as needed, and refrigerate.
Serve chilled in tall glasses.
Enjoy!
he milk mixture.
orange drink mix.
remaining milk mixture
Combine milk, coffee and Hot Buttered Drink Mix in a mug and stir well.
Garnish with dollop of whipped cream and sprinkle with chocolate if desired.
Give mixture of Hot Buttered Drink Mix recipe and mugs in a decorated basket to someone you care about.
ut a thick layer of rock salt on the bottom of
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Combine all ingredients for Cafe de Paris butter in a