Hard Rock Cafe Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion
1 green pepper
1/4 c. celery
3 cloves garlic
1 (4 oz.) jar pimentos, undrained
2 (32 oz.) jars tomatoes
1 to 2 Tbsp. chili powder or to taste
2 tsp. salt
1 tsp. Morton Seasons
1 to 2 Tbsp. packed brown sugar or to taste
1 can kidney beans, drained
1 can chili beans
1/2 to 1 tsp. cumin seed or to taste

Preparation

Brown meat.
Add vegetables (onions, celery, green pepper, pimentos and garlic that have been chopped in food processor) to meat and saute a few minutes.
In large kettle, add tomatoes, browned meat mixture, all spices and beans.
Bring to a boil and simmer 4 to 6 hours on stove top at very low heat or place in oven and simmer at 325\u00b0 same amount of time.