Hard Rock Cafe Pulled Pork (Copycat) - cooking recipe

Ingredients

1 quart hot water
1 quart apple cider vinegar
1/2 cup hot sauce
1/2 cup granulated sugar
3 lbs pork shoulder, boned

Preparation

preheate oven 450 degree.
In a large bowl, add vinegar, Tabasco sauce and sugar to hot water. Stir to dissolve sugar. Pour marinade over pork, cover and refrigerate for at least 12 hours.
Remove pork from marinade and place in a baking pan. place in oven until well browned.
Cover with foil. Pour some marinade over pork,
lower temperature to 300 F, and slow-roast for an additional two hours or until meat pulls away easily from the bone.