Apple Martini With Sour Apple Hard Candy - cooking recipe

Ingredients

1/4 cup vodka
1/4 cup sour apple schnapps
1/4 cup apple juice
1 sour apple hard candies, for garnish. Recommended brand Jolly Rancher
1 apple, peel curl (to garnish)

Preparation

Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.