secret pals and sharing many happy memories and good times in
Follow directions as with other recipes above.
This recipe will
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 325 degrees.
Grease and flour a 10\" Bundt or tube pan.
In a large bowl, beat the butter.
Add sugar, vanilla and eggs, mixing well.
Add milk.
Sift dry ingredients and add slowly to mixture.
Pour into prepared pan.
Bake 1 hour and 20 minutes.
Cool in pan 15-20 minutes.
Remove and finish cooling on platter.
Serve with fresh fruit or lemon curd.
op and bake for 1 hour, or until a skewer inserted
Cream the margarine, sugar, oil, flavoring, eggs (one at a time), milk and flour.
Grease and flour tube pan and bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 30 minutes.
utter.
Bake for 1 hour.
Remove ring and slide
Take love and loyalty and mix thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope; sprinkle abundantly with laughter.
Bake with sunshine and serve daily with generous helpings.
This will not only make a happy church, but it will also make a happy home.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Take twelve months.
Clean them thoroughly of all bitterness, hate and jealousy.
Then arrange each month into 28, 30 or 31 parts, but don't make up the whole batch at once.
Prepare it one day at a time out of these ingredients.
50 degrees for 1 hour.
During the hour, remove from oven
Put all ingredients in large container.
Turn occasionally for 24 hours.
Remove stems from mushrooms and save for other uses.
Brush melted butter over mushroom caps, coating thoroughly.
Stir together remaining ingredients until well blended.
Place mushrooms, cavity side up, on large rimmed baking sheet.
Evenly mound filling into each mushroom, pressing it in lightly.
Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes).
Serve warm with napkins.
Makes 10 stuffed mushrooms.
Can be doubled, tripled, etc., as is necessary.
They are so good, they won't last ...
Preheat oven to 450\u00b0.
In a large mixing bowl, stir together butter and sour cream.
Add flour and mix well.
Drop mixture by teaspoonfuls into greased mini-muffin pan.
Bake for 15 minutes. Remove biscuits from pan and let cool.
Slice biscuits in half.
et it rise for one hour.
Take dough out of
Remove stems from mushrooms.
Wash caps and brush with melted butter.
Combine soft butter, garlic and cheese.
Mix well.
Add wine, soy sauce, onion dip and Fritos to make a paste.
Fill mushroom caps with mixture.
Place on baking sheet and broil 3 minutes, until bubbly and lightly browned.
Mix together last 6 ingredients.
Fill mushrooms with cheese mixture.
Spray pan with Pam.
Broil 5 to 6 minutes.
Drain juice from pineapple and add water to make 2 cups.
Pour over raisins and cook until liquid is gone.
Cool.
(Can be cooked ahead of time and refrigerated.)
Add slightly beaten eggs.
Add soda, flour, spices, pineapple and applesauce.
Mix well.
Add raisins and orange flavoring.
Pour into greased and floured Bundt or tube pan.
Place in cold oven and set at 325\u00b0.
Bake 1 hour. Let cool.
Store in cool place.
Freezes well.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling ...