Happy Cake ( Pound Cake ) - cooking recipe

Ingredients

3 cups cake flour
6 eggs
1 lb butter
2 1/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

Preheat oven to 325 degrees.
Grease and flour a 10\" Bundt or tube pan.
In a large bowl, beat the butter.
Add sugar, vanilla and eggs, mixing well.
Add milk.
Sift dry ingredients and add slowly to mixture.
Pour into prepared pan.
Bake 1 hour and 20 minutes.
Cool in pan 15-20 minutes.
Remove and finish cooling on platter.
Serve with fresh fruit or lemon curd.