Happy Hour Biscuits - cooking recipe

Ingredients

2 c. melted butter, melted
2 (8 oz.) cartons sour cream
4 c. self-rising flour

Preparation

Preheat oven to 450\u00b0.
In a large mixing bowl, stir together butter and sour cream.
Add flour and mix well.
Drop mixture by teaspoonfuls into greased mini-muffin pan.
Bake for 15 minutes. Remove biscuits from pan and let cool.
Slice biscuits in half.