Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour (Red Band)
6 medium eggs
2 sticks margarine
1/2 c. oil (Crisco)
3/4 c. sweet milk
1 Tbsp. vanilla (Happy Home)
3 Tbsp. lemon (Happy Home)

Preparation

Cream the margarine, sugar, oil, flavoring, eggs (one at a time), milk and flour.
Grease and flour tube pan and bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 30 minutes.