aar. Check the database of recipes by doing a search for
s printed in Cooking Light Magazine. I modified it as bit
Combine equal amounts of fresh tomatoes, corn niblets and green beans in a homemade vinaigrette.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dvance or used for other recipes calling for vegetable broth or
Melt margarine in a saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts. Pour over hot cooked fettucine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield:
4 servings (1 cup each).
Simmer split peas with chopped celery, onion, and carrot, and ham hock and a bundle of fresh herbs until tender.
Remove the ham and bone and pull off the meat.
Puree the soup and stir in the ham.
iehards, you must have sliced fresh jalapenos as a garnish, too
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hoto on here for this recipes you will see I've
r more cloves as your recipes directs.
Garlic cloves do
r stock and add the fresh chiles. Simmer, scraping the pan
ave used between 6 & 8 fresh lemons, squeezed - depending on the
nd a generous amount of fresh ground pepper.
Spread the
ave for use in other recipes.
Place the coconut on
rinding sausage; VERY COLD = VERY FRESH.
nd use as directed in recipes.
TO FREEZE.
Method
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
uart zip-lock bags. Most recipes using pumpkin puree use 2
uggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs