he center.
Place the hamentashen 2 inches apart on greased
eal the dough. Brush the hamentashen with egg wash. Repeat with
In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
Mix to combine and then fold in the chocolate chips and nuts.
The extra filling (if any) may be made into chocolate brownie drop cookies.
Makes enough filling for at least 3 dozen hamentashen.
br>Yields about 2 dozen hamentashen.
Mix all ingredients except flour and slowly add the flour. Knead dough until smooth.
Roll out on a floured board and cut circles using a large glass or round cookie cutter.
Put a small amount of jam or pie filling in center of circle.
Fold the edges of dough toward the center to form a triangle, leaving a bit of the filling visible in the center.
Pinch the edges to seal them. Place the hamentashen on a lightly greased foil-lined baking sheet and bake at 350\u00b0 for 20 minutes or until lightly browned.
nto the shape of a hamentashen (a triangle) use both thumbs
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to