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Hot Tomato Hamburger With Rice

Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.
Cover and reduce heat to simmer.
Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.

Hamburger And Rice Casserole

Brown hamburger; season with salt, pepper, garlic powder, and

Hamburger Rice

Brown hamburger with celery and onion.
Combine water, rice and soup.
Bring to a boil.
Let stand.
Add soy sauce and brown sugar to hamburger mixture.
Add soup mixture.
Bake at 350 degrees for 1 hour.

Hamburger And Rice Casserole

Add garlic, onion flakes, basil flakes and mushrooms to olive oil; mix well.
Add tomatoes and cook for 1/2 hour.
Brown crumbled hamburger.
Add eggs to cool rice.
Add hamburger and rice mixture to the tomato mixture.
Put in 2 or 3-quart casserole.
Add salt
to taste (optional).
Bake at 325\u00b0 for 45 minutes.
Sprinkle top with Parmesan cheese before serving.

Hamburger And Rice Casserole

Brown hamburger with onion, salt and pepper.
Add soup, water and rice.

Hamburger And Rice Casserole

Brown hamburger with onion and celery; season lightly.
Add remaining ingredients; mix well.
Place in baking pan or casserole.
Bake for 1 hour at 350\u00b0.
Yields 8 servings.

North African Chicken With Rice Pilaf

hickpeas in medium bowl; cover with water. Let stand overnight; drain

Japanese Chicken And Mushrooms With Rice

Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.

Veal Rolls With Rice And Peas

ie with kitchen string to secure.
Meanwhile, for the rice and

Roast Chicken With Rice And Craisin Stuffing

inutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix

Brandy Marinated Pork Tenderloin Stuffed With Rice And Apricots

ollowing.
Combine apple juice with rice and diced appricots (raisons or

Hot Tomato Hamburger With Rice

Brown ground beef in hot fat, separating with fork as it cooks. Add green pepper strips and onions; continue to fry on medium heat for 5 minutes.
Drain excess fat.
Gently stir in seasoning, Ro-Tel tomatoes and green chilies, rice and reserved Ro-Tel liquid with water.
Cover, reduce heat to simmer and cook for about 15 minutes. Do not uncover or stir during last 15 minutes of cooking.
Serves 4 to 6.

Steamed Ginger Fish With Rice

Cook rice in a large saucepan of

Hot Tomato Hamburger With Rice

Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.
Cover and reduce heat to simmer.
Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.

Meatballs With Rice

Mix hamburger, onion, rice, salt and pepper in large bowl. After mixing, ball up into balls and put in casserole bowl.
Pour tomato soup and 1 can of water over meatballs.
Bake in oven at 325\u00b0 for 1 hour.

Hamburger With Rice

Brown meat and drain; add water, rice, onion and soy sauce. Simmer for 25 minutes or until rice is done.

Crusted Chicken With Rice Salad

00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan

Pan Fried Calamari With Rice

Rinse rice under cold water until water

Steam Chicken With Rice Lazy Darren

e alright.
Serve with rice. Goes well with chicken rice chilli (sour garlic

Chickpea Curry With Rice

Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans and stock. Season to taste and stir well. Cover and simmer over low heat for 10-12 mins. Garnish with parsley and serve with rice.

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