Hamburger And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice (not instant)
1/2 tsp. garlic
1 tsp. onion flakes
1/2 tsp. basil flakes
4 Tbsp. oil
1 small can mushrooms
2 to 3 eggs, beaten
1 large can chopped tomatoes
1 lb. hamburger
grated Parmesan cheese

Preparation

Add garlic, onion flakes, basil flakes and mushrooms to olive oil; mix well.
Add tomatoes and cook for 1/2 hour.
Brown crumbled hamburger.
Add eggs to cool rice.
Add hamburger and rice mixture to the tomato mixture.
Put in 2 or 3-quart casserole.
Add salt
to taste (optional).
Bake at 325\u00b0 for 45 minutes.
Sprinkle top with Parmesan cheese before serving.