Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Brown hamburger, chopped onion and pepper together
Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
Shred meat with fork.
Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
tart on the filling.
Hamburger filling:
In a large
n the bottom of the crockpot.
Cook onions until soft
e a bit dry.
CROCKPOT:
Alternatively, to cook in
For the Hamburger Helper, separate the pasta package
Put layers of vegetables in order above in crockpot. Season each layer with salt & pepper. Then put browned hamburger on top of celery. Mix tomato soup & 1 can of water together & pour over hamburger. Cover and cook on high for 2-4 hours, stir on occasion. May add 1 can beef gravy (optional) after mixture has cooked awhile.
Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
Serve on hamburger buns. Top with additional sauce, if desired.
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
Spray crockpot with cooking spray.
Add
his could easily be a crockpot recipe by putting the ground beef
remember from the original recipe.
Cook until the vegetables
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
Drain, and transfer meat mixture into a large crockpot.
Add the remaining ingredients, stirring to combine.
Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
Put beans in crock pot while you brown hamburger.
Add hamburger to beans.
Add all other ingredients.
Cook on low all day.
In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
Add enough cold water to cover everything by one inch over.
Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.
Combine all ingredients and place in crockpot. Cover and cook on low for 8-10 hours. Serve with mashed potatoes, baked potatoes or noodles.
Brown hamburger, saute vegetables and combine all in a crockpot.
Add water if it seems too thick.
Simmer as long as you like.
Brown the hamburger and onion in a large stock pot.
Add the remaining ingredients,and bring to a boil. Add more water if necessary.
Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.