Chef Dee'S Hamburger Soup - cooking recipe

Ingredients

1 lb lean hamburger
1/2 medium onion, chopped
4 cups frozen vegetables
2 cups frozen hash browns
1/2 cup celery, chopped
3 cups beef broth
1 (10 ounce) can tomato soup
2 cups water
4 tablespoons ketchup
1 tablespoon italian seasoning

Preparation

Brown the hamburger and onion in a large stock pot.
Add the remaining ingredients,and bring to a boil. Add more water if necessary.
Simmer for 1-2 hours, or place in crockpot for 5-8 hours on low.