Jauhelihapihvit Keitto (Finnish Hamburger Soup, Also Moijakka) - cooking recipe

Ingredients

1 medium turnip, diced 1 inch
5 large potatoes, diced 1 inch
5 carrots, sliced 1 inch
3 stalks celery, sliced 1 inch
1 medium yellow onion, diced 1 inch
1 lb hamburger, chopped into 1 inch size pieces
1/2 teaspoon black peppercorns
12 allspice berries or 1 tablespoon ground allspice
4 dried bay leaves
salt, to taste

Preparation

In a crockpot, add the vegetables, hamburger, spices and salt, to taste.
Add enough cold water to cover everything by one inch over.
Heat on low for 6-8 hours or overnight. Before serving, remove bay leaves and discard. Serve with a nice crusty bread.