e even made Cheddar-Dill Bisquick Drop muffins as well. Crusty
Mix Bisquick and enough water to make a soft dough.
Roll into a rectangle 1/4-inch thick.
Mix hamburger, soup and onion.
Spread thin onto Bisquick and roll up.
Cut into 1 1/4-inch slices and place on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Serve topped with hot mushroom soup poured over (don't thin the soup too much).
Heat oven to 400\u00b0F Spray 9\" pie pan.
Brown hamburger and onion. Spread into pie pan. Sprinkle with the cheese.
Stir Bisquick mix, milk and eggs together with a fork until blended and pour over hamburger and onions in the pie pan.
Bake for about 25 minute.
Preheat oven to 450\u00b0.
Grease pie pan generously.
Make the Bisquick as you would for regular biscuits.
Fry hamburger and then add onions (drain all extra grease), then add pepperoni, mushrooms and spaghetti sauce.
Dish in the pie pan after you have already made your crust from the Bisquick, then add the Mozzarella cheese on top.
Bake at 450\u00b0 for about 20 minutes or until your crust is a light brown.
Saute hamburger and onions.
Season to taste with salt, pepper and chili powder.
Make crust of Bisquick and cream.
Pat crust into 9-inch pie pan.
Pour hamburger mixture in pie crust. Combine eggs and cheese; spread over hamburger mixture.
Sprinkle paprika over all.
Bake for 30 minutes at 375\u00b0.
Yields 6 servings.
Brown hamburger, chopped onion and pepper together
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Brown hamburger and onions in frying pan.
Drain.
Spread in bottom of large pie pan or square pan.
Mix milk, eggs, salt and Bisquick together.
Pour over hamburger.
Top with cheese (grated).
Bake at 400\u00b0 for 25 minutes.
Top with grated cheese and brown (5 to 8 minutes).
irtight jar.
Attach the recipes to the jar:
CHILI
Brown and drain hamburger and chopped onion.
Place in greased pie pan.
Sprinkle with Cheddar cheese.
Mix Bisquick, milk and eggs together.
Pour over hamburger mixture.
Bake at 400\u00b0 for 25 minutes.
Heat oven to 375\u00b0.
Mix Bisquick and cream with a fork.
Knead gently 10 times on surface lightly dusted with Bisquick.
Roll dough into a circle to fit a 9-inch pie pan.
Ease dough into pan and fork edges.
Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in dough lined pie pan.
Beat eggs slightly and blend with cottage cheese.
Pour over meat.
Sprinkle with paprika.
Bake 30 minutes.
Cut into wedges.
Serves 6 to 8.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Generously grease 13 x 9 x 2-inch pan or baking dish.
Brown beef and drain well.
To beef, add mixed veggies and mushroom soup (no water!).
Stir well.
Add water to Bisquick to a spreadable consistency.
Place in pan banking higher on outside edges next to pan to form small roll higher than middle.
Add meat mixture on top of Bisquick layer, then bake approximately 400\u00b0 for 20 minutes.
Add cheese on top of meat mixture.
Return to oven and cook until cheese melts.
Brown hamburger and onion.
Add salt and pepper.
Spread in cake pans.
Beat milk, eggs and Bisquick until smooth.
Pour over meat.
Bake at 400\u00b0 for 25 to 30 minutes.
Top with pizza sauce and cheese; bake 5 to 10 more minutes.
Fry hamburger, onion, salt and pepper until lightly browned. Grease 9-inch glass pie plate.
Pat hamburger in bottom.
Put cheese over hamburger.
Mix well remaining ingredients.
Pour over hamburger and cheese.
Bake at 375\u00b0 for 30 to 35 minutes.
In skillet, brown hamburger; drain.
Season with salt and pepper.
Stir in spaghetti sauce and onion; heat until boiling. Combine Bisquick and milk; beat until stiff but sticky.
Drop by rounded tablespoons atop boiling meat mixture.
Cover and let simmer about 12 minutes.
Do not lift lid during cooking.
Serves 4 to 5.
Stir 1 cup Bisquick and the milk into a
Heat oven to 400\u00b0.
Grease pie pan.
Brown hamburger and onion; drain.
Stir in salt and pepper.
Spread on pie pan.
Beat milk, Bisquick mix and eggs until smooth.
Pour over meat; bake for 15 minutes.
Spread sauce on top.
Bake for 5 minutes.
Add cheese and bake until knife comes out clean.
Cool for 5 minutes.
nd cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and
For crust, mix Bisquick, milk and 1/2 c. cheese. Spread into bottom of 12 by 15 pan.
Then layer hamburger, onion, mushrooms, broccoli and the other shredded cheese in that order.
Beat eggs and milk; pour over the top.
Bake at 325\u00b0 for one hour.
You can add more cheese to the top if so desired.
If a glass pan is used adjust cooking time to less.