f the slow cooker. Place ham in the slow cooker. Place
Saute mushrooms in butter. Set aside to cool.
Cut top off bread and scoop out the inside leaving 1/2\" crust. Reserve bread for other recipes.
Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Mix all the ingredients together except ham.
Whisk so that it's evenly blended.
Chop up ham a bit so that it's easy to serve on roll or bun.
Pour mixture over ham and mix well.
Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
Or until heated through.
Serve warm on hamburger buns.
In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
Spread 2 slices of bread with mustard.
Add ham, cheese and tomato slices.
Cover with other spreaded slice of bread.
Mix together egg, milk and salt.
Dip sandwich in egg, milk and salt mixture, then coat with crushed corn/potato chips.
Cook sandwich on both sides in a hot, oiled skillet until golden brown.
Makes 2 sandwiches.
You will fine this makes a crunchy sandwich on the outside and a meal inside.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).
Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.
own on filled loaf. Cut sandwich into wedges.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Put cubed cheese, diced celery, minced onion and sliced and diced ham into large bowl.
In small bowl, mix vinegar, sugar and Miracle Whip together, then pour over ingredients in larger bowl. Fill sandwich rolls with mixture.
Wrap sandwiches in foil.
Store in refrigerator until ready to use.
Heat in a 350\u00b0 oven for 20 minutes.
start by making your ham and cheese sandwich.
slab the duck fat on both sides of the sandwich and place on a pan with medium heat.
grill until cheese starts to melt and you get nice toasty marks on both sides of the sandwich.
Spread low fat mayonnaise on one slice of bread and the honey mustard on the other slice.
Put cheese on the mayonnaise slice of bread, top with coleslaw and then ham.
Chop pickle up into dime sized slices and arrange on top of ham. Then top with alfalfa sprouts and honey mustard slice of bread. Enjoy.
Take bread and smooth mustard and mayo over both slices of bread.
Take ham, place over one slice of bread.
Take other bread slice placing it on top of ham.
Cut in half.
Place on plate, add chips and a
Dr. Pepper and enjoy!!!
If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
Slice roll almost in half and lay open on a baking sheet.
Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
Layer ham across both halves of roll, spread preserves over ham.
Dice shallot and sprinkle over preserves, then top with cheese.
Place in hot oven until cheese melts, about 3-4 minutes.
Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
To make the relish, heat the oil in a frying pan over a medium heat. Add the cabbage and onion and cook for 3-5 mins, until softened. Stir in the vinegar and sugar. Season to taste, and cook for another 5-10 mins, until tender.
Preheat the broiler to high. Spread the toast slices with dijonnaise and spoon the relish onto 4 slices. Top with pickles, ham and cheese. Broil the 4 slices for 2-3 mins. Top with watercress and the remaining bread slices. Secure with toothpicks and cut into three.
Butter one slice of bread and place in cold skillet, butter side down.
Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.
Combine cream cheese, mustard and horseradish, mixing until well blended.
For each sandwich, cover one bread slice with cream cheese mixture, process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Take 2 slices of bread and spread cream cheese on each side.
Stack the ham slices on the cream cheese.
Place the pineapple pieces on top of the ham.
Add the salt and pepper for taste.
Put the sandwich together and enjoy!