Crunchy Ham Sandwich - cooking recipe

Ingredients

4 slices bread
2 slices cheese
mustard
1 Tbsp. milk
crushed corn or potato chips
2 slices ham
sliced tomatoes
1 egg, beaten
dash of seasoned salt

Preparation

Spread 2 slices of bread with mustard.
Add ham, cheese and tomato slices.
Cover with other spreaded slice of bread.
Mix together egg, milk and salt.
Dip sandwich in egg, milk and salt mixture, then coat with crushed corn/potato chips.
Cook sandwich on both sides in a hot, oiled skillet until golden brown.
Makes 2 sandwiches.
You will fine this makes a crunchy sandwich on the outside and a meal inside.