Grilled Ham Sandwich - cooking recipe

Ingredients

1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened
2 tsp. Dijon mustard
1 tsp. Kraft prepared horseradish
8 whole wheat bread slices
1/2 lb. Velveeta pasteurized process cheese spread, sliced
4 boiled ham slices
soft Parkay margarine

Preparation

Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.