Spread cream cheese on ham.
Place breadstick on cheese.
Roll up.
Spread softened cream cheese over slice of ham.
Roll it up and slice into 4 or 5 sections.
Stick party toothpicks through olive or cheese cube, then through ham roll-up section.
Continue to do this, alternating cheese cubes and olives.
Put almonds on cookie sheet.
Broil until brown.
Crush severely!
Combine all ingredients, except ham.
Spread on ham slices and roll up.
Place in freezer until firm.
Cut into 1/2-inch pieces and serve at room temperature.
Drain hearts of palm.
Mix cream cheese, onion and lemon juice until creamy.
Spread some cheese mixture on each slice of ham. Place one palm on the short end of each slice of ham and roll up. Place on plate and refrigerate at least 3 hours.
When ready to serve, cut each roll into 1/2-inch pieces and arrange on serving plate.
Pat ham slices dry with a paper towel.
Soften cream cheese at room temperature.
Chop green olives and mix with the softened cream cheese.
Spread mixture on ham slice (fairly thin).
Roll up and chill.
After 2 hours, slice in pinwheels.
Kids and adults love them!
Spread cream cheese on ham.
Place breadstick on cheese.
Roll up.
Combine all ingredients, except ham, stirring until blended. Spread 1 tablespoon of mixture on each slice of ham; roll up jellyroll fashion.
Wrap in plastic wrap.
Freeze up to one month. Thaw at room temperature for 1 hour before serving.
Cut rolls into 3/4-inch slices.
Yields 5 dozen.
Cook broccoli until tender.
Place slice of Swiss cheese on top of ham slice, top with broccoli and roll up.
Place cut side down in greased baking dish.
Cover with soup.
Bake at 350\u00b0 for 15 to 20 minutes or until heated through.
Pound chicken breasts to flatten and sprinkle with salt and pepper.
Cover with slices of ham.
Place 1 tablespoon of cheese in the center of each slice and roll up, then secure with a toothpick and place in baking dish.
Let tortillas stand at room temp while preparing filling.
Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
Spread a thin layer on top of each tortilla.
Tightly roll up each tortilla.
Wrap individually in foil or plastic wrap.
Refrigerate for 3 hours or overnight.
To serve, cut into 3/4-inch diagonal slices.
Spread cheese and chives on slices of ham and roll-up.
Put in refrigerator overnight.
Slice 1 inch thick and put on tray with toothpick.
Very pretty and good.
Place chicken breasts on ham slices.
Roll up and secure with toothpicks.
Put in shallow baking dish.
Cover with Durkee spread and soup.
Bake at 350\u00b0 for 2 hours.
Mix with mayonnaise to spreading consistency.
Spread on ham. Roll up by short end.
Chill rolls overnight.
Slice.
Serve on toothpick or cracker.
Take slice of ham. Spread on cream cheese. Slice pickles lengthwise. Put enough pickle on end of slice of ham. Roll up and cut into small pieces. Insert toothpick for easy handling.
In a small mixing bowl, beat cream cheese and dressing mix until smooth; add onions and mix well. Spread about 3 tablespoons of mixture over each tortilla. Top each with 2 slices of ham. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4 inch slices.
Trim crusts from bread.
Spread each slice with deviled ham. Roll up tightly.
Brush with melted butter. Chill.
Slice and serve with toothpicks to secure.
Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.
Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.
Combine cheese and onion.
Spread thin layer on top of first slice of ham.
Roll up first strips of slice and repeat next slice, etc.
Makes 30 roll-ups.
op of each piece of ham and roll up. Slice the rolls into
Lay out one flour tortilla. Lay one piece of ham on top of tortilla. Layer Ranch dip on ham and sprinkle some black olives on, then green onions, then cheese. Roll as tightly as you can, then slice it about 1-inch thick. Chill and serve.