Hines Ham Roll-Up - cooking recipe

Ingredients

1 lb. Danola sliced ham
2 (8 oz.) pkg. cream cheese
1 small jar green olives

Preparation

Pat ham slices dry with a paper towel.
Soften cream cheese at room temperature.
Chop green olives and mix with the softened cream cheese.
Spread mixture on ham slice (fairly thin).
Roll up and chill.
After 2 hours, slice in pinwheels.
Kids and adults love them!