Combine the potatoes, celery, onion, ham and water in a stockpot
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
ot combine chicken broth, water, ham bone, chicken bouillon cubes and
Place ham bone in a 12 quart
Spray a 9 x 13 dish with vegetable spray.
Layer ham slices on bottom, then add potato slices.
Mix cream of mushroom soup with milk and pour over potatoes.
Top with cheese.
Bake at 350\u00b0 for 1 hour.
Can add Vidalia onion if desired.
Combine ham, celery, dill pickle and mayonnaise or salad dressing.
Cover and chill.
Remove crusts from bread (if desired).
Spread white bread slices with ham mixture; top with rye bread slices.
Frost tops with cream cheese.
Cut each sandwich diagonally into quarters.
Decorate sandwiches with parsley or pimiento.
Makes 16 sandwiches.
In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.
br>For filling: Put parsley, ham, breadcrumbs, cheese, sour cream, egg
Butter a casserole dish.
Layer half the potatoes, salt and pepper, onion and ham and dot with margarine.
Repeat layers. Slowly pour in milk just to the top of the potatoes.
Mix 1 cup milk with 2 tablespoons of cornstarch and pour into casserole. Cover with foil and bake at 350\u00b0 about 1 1/2 hours or until potatoes are tender.
f the slow cooker. Place ham in the slow cooker. Place
th paper towels.
Score ham with a sharp knife
oss in one left over ham, bone and all (or just
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
the fat from the ham, leaving the surface as
emaining ingredients except for the ham bone; stir to mix well
o 400\u00b0.
Remove ham from can, set aside.
50.
Pull or dice ham into small pieces.
Place
drain and set aside.
Ham and Vegetables -- Now in that