Scalloped Potatoes And Ham - cooking recipe

Ingredients

8 to 10 potatoes, peeled and thinly sliced
chopped onion or onion powder
salt
pepper
2 c. ham (approximately, leftover works well)
milk
2 Tbsp. cornstarch
margarine

Preparation

Butter a casserole dish.
Layer half the potatoes, salt and pepper, onion and ham and dot with margarine.
Repeat layers. Slowly pour in milk just to the top of the potatoes.
Mix 1 cup milk with 2 tablespoons of cornstarch and pour into casserole. Cover with foil and bake at 350\u00b0 about 1 1/2 hours or until potatoes are tender.