p about 2 cups of ham into bite sized pieces.
emaining Yukon and Baked potato pieces, then the ham and crispy cooked
Combine the potatoes, celery, onion, ham and water in a stockpot
Break bones at joints and put in a kettle with 6 cups water. Bring to boil, cover and simmer 1 1/2 hours.
Remove bone and trim off ham bits.
Add to broth with potato and onions.
Bring again to boil and cook until potato is tender.
Add next three ingredients and salt and pepper to taste.
Heat, but don't boil.
Sort and wash beans.
Place in dutch oven, add water and let soak for 2 hours (or soak over night).
Bring beans to boil, reduce heat, simmer uncovered 1 hour.
Add ham, potato, onion, carrot, celery; bring to a boil.
Reduce heat; simmer 1 hour.
Add remaining ingredients bring to a boil.
Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
Stir in ham, milk and green beans.
Bake uncovered at 400\u00b0 for 35 minutes or until potatoes are tender, stirring occasionally.
Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
Saute the onion and green pepper in the butter.
Gradually add flour, milk and mustard.
Cook until thickened, stirring constantly.
Put the ham and potatoes in a casserole dish.
Pour sauce over. Season with salt and pepper to taste.
Top with cheese.
Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
Place half of the ham in a 2-quart casserole. Cover with half of the potatoes and half of the onion. Sift half of the flour over the ham, potato and onion mixture. Season with salt and pepper. Repeat layering of ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour on top. Pour milk over all. Bake, covered, in a 350\u00b0 oven for 1 to 1 1/4 hours or until the potatoes are tender. Uncover. Combine bread crumbs and melted butter; sprinkle on top the casserole. Bake 15 minutes more. Serves 4 to 6.
reak potato chunk).
Chop onion, cube ham and add to potato water
Saute onion and celery in butter until tender.
In large kettle, put water, bullion, potatoes with onion.
Cover and cook until potatoes are tender.
Blend cream cheese and flour with 1 cup of milk until smooth.
Stir into potato mixture.
Add milk, ham, and can of potato soup.
Bring to boil and boil for 1 minute.
Let simmer until ready to serve.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9 x 13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
Serve immediately.
Melt drippings or butter; blend in flour.
Add milk, stirring constantly.
Cook until thickened, boiling about 3 minutes. Add seasoning and cheese.
Cook slowly until cheese melts; add ham, potatoes and onions.
Pour mixture into greased casserole. Sprinkle with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until lightly browned.
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
nd stir well. Add the ham bone and bring the soup
carrots, and onion.
Mix ham cubes with vegetables.
spray
Cook onion in oleo until soft; add soup, milk and parsley. Mix well.
Add potatoes.
Place 1/3 of mixture in a greased 1 1/2-quart casserole; add 1 cup of ham in a layer.
Repeat layers; end with potato mixture.
Bake in a 350\u00b0 oven for 30 minutes. Makes 6 servings.
Preheat oven to 375 degrees.
Lightly grease a 9 x 13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
Serve immediately.
cup of the saved potato liquid.
Whisk until smooth
Cut ham in bite-size pieces.
Put half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes on top.
Combine soup, milk, onion, green pepper and pepper; pour over potatoes.
Dot with margarine.
Bake at 350\u00b0 for 1 hour; remove cover and bake 45 minutes longer or until potatoes are done.
Makes 6 servings.
Boil potatoes until just tender.
Layer ham in 3-quart baking dish.
Layer potatoes, then cheese.
Mix mashed potatoes with hot water.
Make the potatoes very thin.
Add margarine and milk. Pour over potatoes and ham. Stir and bake 3 minutes.