Ham-Potato Scallop - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. oleo
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. chopped parsley
3 c. sliced, cooked potatoes
2 c. cubed, cooked ham

Preparation

Cook onion in oleo until soft; add soup, milk and parsley. Mix well.
Add potatoes.
Place 1/3 of mixture in a greased 1 1/2-quart casserole; add 1 cup of ham in a layer.
Repeat layers; end with potato mixture.
Bake in a 350\u00b0 oven for 30 minutes. Makes 6 servings.