Ham Potato Scallop - cooking recipe

Ingredients

1 fully cooked ham slice or 1 lb. ham
5 c. thinly sliced potatoes
1 can cream of mushroom soup
1/4 c. milk
1/2 c. chopped onion
1/4 c. chopped green pepper
dash of pepper
2 Tbsp. margarine

Preparation

Cut ham in bite-size pieces.
Put half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes on top.
Combine soup, milk, onion, green pepper and pepper; pour over potatoes.
Dot with margarine.
Bake at 350\u00b0 for 1 hour; remove cover and bake 45 minutes longer or until potatoes are done.
Makes 6 servings.