Ham, Potato And Corn Soup - cooking recipe

Ingredients

1 ham bone
4 c. diced potato
1 onion, chopped
1 (16 oz.) can cream-style corn
2 c. milk
1/4 c. minced parsley
salt and pepper to taste

Preparation

Break bones at joints and put in a kettle with 6 cups water. Bring to boil, cover and simmer 1 1/2 hours.
Remove bone and trim off ham bits.
Add to broth with potato and onions.
Bring again to boil and cook until potato is tender.
Add next three ingredients and salt and pepper to taste.
Heat, but don't boil.