Ham, Potato And Onion Casserole - cooking recipe

Ingredients

6 Tbsp. ham drippings or butter
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 lb. Cheddar cheese, grated
1 lb. cooked, diced potato
12 small cooked onions
1/2 c. buttered bread crumbs
1 lb. cooked, diced ham

Preparation

Melt drippings or butter; blend in flour.
Add milk, stirring constantly.
Cook until thickened, boiling about 3 minutes. Add seasoning and cheese.
Cook slowly until cheese melts; add ham, potatoes and onions.
Pour mixture into greased casserole. Sprinkle with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until lightly browned.