Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
he noodle dough. Cut into pot pie squares about 1 1/2
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
ach of two 9-in. pie plates; trim even with rims
eave in colander.
Cook ham in reserved bacon grease until
Place ham in large pot and cover with water.
Boil to make ham broth.
Cut ham into cubes and set aside.
Place potatoes in broth to cook while you are mixing dough.
In large mixing bowl, mix flour, eggs, and milk to form soft dough.
You may need to add a little more milk.
Roll dough to 1/8\" to 1/4\" thickness (depending on preference).
Cut dough into 1\" by 3\" rectangles.
Drop dough into broth one piece at a time.
Cook until dough is done.
Add ham.
Salt and pepper to taste.
Add parsley for color.
tove. Meanwhile, in a large pot, melt butter. Add onions and
Roast squirrels or ham (save broth); pick meat and discard bones.
In an 8-quart stew pot, add meat, broth, potatoes and onion.
Fill 1/2 full with water.
Bring to boil.
While bringing to boil, prepare dough.
Cut into 2-inch squares.
Drop one at a time into boiling pot.
Simmer, uncovered, until fully cooked.
nion, broccoli, potato, and ham.
Spoon ham mixture into a greased
Line a deep dish pie plate (10\") with pie pastry and set aside
Put ham in about 8 cups of
Cook ham as desired and set aside. Save ham broth.
Take about 2 cups flour to make moist dough, Crisco (size of egg), about 1/2 cup milk, the baking powder and the salt.
Mix all together; roll about 1/2-inch thick.
Cut into squares; let set for about 10 minutes.
Add to cook, soup bone, cooking beef, chicken or ham until done.
Add pot pie.
f the casserole.
Drape pie crust over casserole dish and
Boil ham bone and onions for 1 1/2 to 2 hours.
Take bone out. Cut meat off bone.
Cut potatoes into chunks and put in the broth with meat chunks.
When potatoes are almost done, mix up noodles.
nion slices, a layer of ham, then another layer of potatoes
In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
Pour into an ungreased 2-qt. round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400\u00b0 for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.