Pot Pie - cooking recipe

Ingredients

2 c. mashed potatoes
2 eggs, mixed well
2 c. flour
Crisco (size of egg)
1/2 c. milk
1 tsp. baking powder
1/4 tsp. salt
soup bone, cooking beef, chicken or ham

Preparation

Take about 2 cups flour to make moist dough, Crisco (size of egg), about 1/2 cup milk, the baking powder and the salt.
Mix all together; roll about 1/2-inch thick.
Cut into squares; let set for about 10 minutes.
Add to cook, soup bone, cooking beef, chicken or ham until done.
Add pot pie.