Mix all except ham and cheese.
Split Pepperidge Farm party rolls and spread mix on both halves.
Add small slice of ham and piece of Swiss cheese.
Put rolls back in aluminum pan.
Wrap with aluminum foil and heat in a 400\u00b0 oven for 10 minutes.
Serve warm.
Can be made ahead of time and frozen.
Mix ham, noodles and broccoli in a pot. Pour alfredo sauce over top; milk may be added. Great with rolls.
Place pineapple on top of ham.
Put ham in crock-pot and all ingredients.
Mix brown sugar and pineapple juice in a cup and add to the pot.
Slow cook 3 to 4 hours, or it may be baked at 350\u00b0 for 2 hours.
Serve juice over rice.
Mix all (except rolls) together.
Remove rolls from tin trays and using a sharp knife, split rolls in half.
Spread ham mixture between the rolls and place back in pans.
Cover with tin foil, warm on 350\u00b0 for 20 to 25 minutes (don't overheat).
Let cool before cutting rolls apart.
In a small pot on low heat, combine first 5 ingredients. Let simmer till margarine melts. Spread mustard mixture on both of rolls. Layer ham and cheese. Put top on and cut through individual rolls with electric knife. Put in the pan, cover with foil and bake at 400\u00b0 for 20 - 30 minutes. Take out and enjoy.
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion together.
Slice the whole pans of rolls in half.
Spread the creamed mixture on both sides of sliced rolls.
Put cheese on bottom layer, then ham. Put top on and slice into individual rolls.
Wrap pan and all in aluminum foil.
Bake at 400\u00b0 for 10 to 15 minutes.
May freeze. Thaw before cooking.
Night before serving, in baking pan, split rolls in half. Put layer of ham; top with cheese. Melt margarine, poppy seeds, mustard, Worcestershire sauce and onion together and pour over rolls. Next day, bake at 300\u00b0 for 20 minutes.
Mix margarine, mustard, sesame seed, grated onion and Worcestershire sauce together.
Spread onto rolls, then add ham and cheese together; place on rolls.
Heat for about 15 minutes at 350\u00b0.
This can be made ahead of time and frozen.
Mix first 5 ingredients and spread generously on each roll. Put 1 piece ham and 1 small slice Swiss cheese in each roll. Replace in pan the rolls came in.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Can be frozen.
Put ham and cheese slices between folded whole chicken breasts. Toothpick together.
Salt, pepper and flour.
Fry in pan with as little grease as possible just to brown.
Add broth and sherry; cook 35 minutes over low heat.
coarsely chop the deli style ham. Set aside.
Spread approximately
arge bowl, mix hash browns, ham, cream of potato soup, sour
sed a cooked boneless ham joint throughout this recipe. If you use
rolled slices of Turkey Ham, pieces of fried bacon and
1/2 cup. The recipe is for unsweetened pineapple in
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
ne with the thinly sliced ham.
Top each one with