Jackie'S Ham Delight - cooking recipe

Ingredients

4 to 5 lb. cured ham
1 can pineapple slices
1 c. apple juice
1/4 c. orange juice
1/4 c. brown sugar

Preparation

Place pineapple on top of ham.
Put ham in crock-pot and all ingredients.
Mix brown sugar and pineapple juice in a cup and add to the pot.
Slow cook 3 to 4 hours, or it may be baked at 350\u00b0 for 2 hours.
Serve juice over rice.