Ham Delight Rolls - cooking recipe

Ingredients

1/2 tsp. poppy seeds
1 stick margarine
1 1/2 Tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
3/4 lb. shaved boiled ham
1/2 lb. Swiss cheese
2 pkg. small Pepperidge Farm party rolls

Preparation

Night before serving, in baking pan, split rolls in half. Put layer of ham; top with cheese. Melt margarine, poppy seeds, mustard, Worcestershire sauce and onion together and pour over rolls. Next day, bake at 300\u00b0 for 20 minutes.